Friday, 10 September 2010
Out With a Bang!
10.09.2010 20 °C
Friday, 10 September 2010
Dublin, Ireland
8:30 pm
Today was our last full day in Ireland, and that always makes me a little sad. I love going new places, but I hate leaving them because I know my list of new places I want to see is so long that it will be a long time before I can repeat any place. However, today’s excursions really helped chase away the end-of-trip funk! We definitely went out with a bang!
Today’s big highlights were our Dublin Fabulous Food Walking Tour and an excursion to Howth (rhymes with both), a little town just up the coast on the Irish Sea. The Food Tour started at 10:00 am at the Manor House, which is the residence of the Lord Mayor of Dublin. No particular reason to start there, except it’s downtown and convenient to the food destinations we would be visiting, and it’s easy to find. We met up with Pamela, our guide, and the rest of the group shortly before 10:00. There were only eight in the group, the two of us and six members of one family from Dublin (mostly!). There was a brother (who emigrated to New York City in 1989), his English wife, and his four Irish sisters. They were all very friendly, and some of the places we visited were just as new to them as they were to us!
Pamela issued us each a bottle of water, gave us a little of the background on the political and culinary history of Dublin, and then we set off for our first stop: Sheridan’s Cheesemongers on South Anne Street. We crowded into the tiny, aromatic (that’s code for stinky), climate-controlled (that’s code for blue-butt cold) shop for a tasting of two cheeses. John, the cheese monger, explained that we were tasting two different but uniquely Irish cheeses: Glebe Brethan, an unpasteurized artisan cow’s milk cheese similar to Gruyere or Comte; and Milleens, a pasteurized cow’s milk cheese that is semi soft, sort of like Brie. I did not care for the Glebe Brethan AT ALL--to me, it was waxy and bitter. I took one bite and slipped the rest of my portion to Jo Ellen, who enjoyed it. The Milleens, however, was very good, and I would eat that again, not even being a cheese person.
From Sheridan’s we headed to Liston’s Deli, which is a combination deli/cheese monger/specialty food store. The owner (whose name I cannot remember) had traveled all over the world and started the store as a way to make sure she had access to the foods she had enjoyed while traveling. (Maybe I could do that! Do you think Parkersburg is ready for a gourmet market? <snark> There we tasted a very nice goat cheese and spinach tart. Goat cheese is always something I am hesitant about, but I always end up liking it in food. It is creamy and very mild. I also got some flapjack, which is an Irish bar cookie made of oats, honey, and some other ingredients. It is not unlike a granola bar, and I’ve actually made it before. This is to be a comparison sample!
It started to rain as we were walking to Liston’s, and it certainly hadn’t stopped by the time we set out for our next destination, The Cake Café. Definitely my kind of place! It is located on Camden Street (well, Pleasants Lane, actually), but it is accessed THROUGH the Daintree Paper Company. And here’s the kicker: Jo Ellen and I had wanted to go to Daintree yesterday, but weren’t certain how to find it! We mentioned this to Pamela, and she gave the entire group time to shop in the store, which is full of absolutely gorgeous handmade papers, wedding albums, cards, and ribbon! I told Pamela that taking the two of us to that store is like taking an alcoholic to the liquor store--if I get started, I won’t stop! I got a couple little things, and Jo Ellen got a set of lovely handmade cards, all of which we asked the clerk to wrap in plastic in deference to the rain. (Handmade paper and Irish weather are not a good combination!) After the brief shopping pit stop, it was back to the Cake Café to taste lemon slice and brownies made by Sebastien, the baker at the café. Both were excellent! The lemon slice is basically an Irish version of the American classic lemon bar, with a slightly firmer filling. And Sebastien’s brownies were nothing to sneeze at, either: chewy, full of mixed nuts, with a dollop of soft chocolate ganache on top. I was vastly disappointed with Australian brownies (too dry), but these certainly meet my high standards for brownie goodness. Fortunately Jo Ellen didn’t want one, so I cadged her sample in addition to mine!
Our next stop on the tour was the Swan Bar on Aungier Street. It is run by a very attractive and charming man named Ronan Lynch, and he is the third generation of his family to run the pub. There we were tasting either Guinness, or Powers 12 year old whiskey. Since I’d sampled the Guinness on Sunday, I decided to try the whiskey. Ronan pronounced it very smooth, but my God how can you tell? If that’s what whiskey tastes like, I completely do NOT understand how people can become alcoholics. I took two teeny tiny sips and left the rest. I have too much respect for my tonsils, trachea, and liver to finish it! And if it gets better with age, what must the young stuff taste like? I think I’ll just stick to drinking the lab alcohol, thank you! The bar itself is really cool--it’s been in its location for a long time, and in fact was damaged in the Easter Rising of 1916. You can still see the bullet holes! Definitely a place where Irish people go to drink, and some of them were already there doing it before noon!
From booze to coffee! Our next stop was literally right across the street at a coffee bar called the Bald Barista. The Bald Barista is the eponymous business started by Buzz Fendall, a New Zealander who decided that he loved two things: drinking espresso and talking to people. So he started the coffee shop as a way to combine the two! He taught us a lot about making espresso and coffee in general. Did you know, for example, that coffee can start to lose some of its flavor as soon as four minutes after it is ground? He also demonstrated the proper technique for pulling an espresso on his mac-daddy espresso maker, which costs almost $13,000 (that’s US dollars!!)! I can get a serviceable car for that amount of money! And he said he goes through one about every three years, even though he does all the routine PM on it. Touchy little sucker. Everybody but me ordered either espresso or lattes, so I got to watch Buzz demonstrate all the cool designs he could make in the crema, just like on the barista championships on TV. I, not being a coffee drinker, had hot chocolate. Even though he started with a powdered mix, it was still DELISH because of the steamed milk. I gotta get me a milk steamer--it really does seem to be the key to excellent hot chocolate! Buzz made a very pretty floral pattern on my drink by drizzling chocolate sauce on the top of the milk foam--it was almost too pretty to drink, but I persevered.
The next stop on our tour was in the Great Georges Street Arcade, at a little shop we saw but bypassed yesterday called Cooks and Lolly. There we tasted an apparently popular Dublin foodstuff called a sausage roll. Think Irish pig in a blanket. Personally, I would have preferred tasted the adorable minicupcakes on display, but I didn’t get to choose. The sausage roll was good, but I don’t think I’d want a whole one ever, let alone on a routine basis. The Irish guy on the tour bought a couple for later, however, so they must be a taste of home for him!
We hit the Cocoa Atelier, a fairly new (within the last two months) chocolate shop on Drury Street next. There we sampled a marzipan/Gran Marnier truffle. It was a really good truffle, but really boozy. Someone had a heavy hand with the Gran Marnier. The shop also sells artisan single-origin bars, a variety of chocolate truffles, and an exquisite selection of French macaroons (the ones made with almond paste, not those nasty coconut things you people associate with macaroons. Those are not macaroons, people. Those are crap.). By this point, the tour was running a little behind schedule, and Pamela was pretty much force-marching us from shop to shop (probably all that time in the paper shop), so we didn’t have time to buy anything. After the tour was over, Jo Ellen and I walked back there after the tour to pick up some chocolates and I got a chocolate macaroon and a chocolate hazelnut macaroon. A little drier than a Pierre Herme macaroon, but not having ready access to French macaroons, I ate them with gusto!
The last stop on the tour was Fallon and Byrne, a gourmet food hall that is, ironically another one of the shops on our “must-see” list that we simply hadn’t gotten a chance to get to. There we were sampling smoked Irish salmon on brown bread. You had your choice of condiments: dill mayo, chopped onion, chopped egg, chopped gherkins, or something called (I think) Miss Mary Sauce, which was like a cocktail sauce/mayo mix. Whatever it was, it was good! Pamela left us after the smoked salmon, and after polishing off some rather tasty fish, we headed upstairs to cruise the aisles. It was hysterical: next to chocolate chips by Michel Cluziel were Reese’s Peanut Butter Morsels. And they had Betty Crocker chocolate chip cookie mix for 4.95 euros a bag, which works out to over $7.00 for what you and I pay about a buck fifty for at Stuff-Mart! And there were Fruit Loops sharing shelf space with gourmet muesli. The dichotomy tickled me to no end!
As I said, after Fallon and Byrne, we popped back to the chocolate shop, then headed toward the Tara Station to catch the DART (Dublin Area Rapid Transit) light rail train to Howth, our final adventure of the trip. We did pass several street artists on Grafton Street en route, including one man who was doing sand sculptures with sand that he’d brought along! (That’s dedication!) Anyway, we caught the train with no trouble (I told you, I like trains. I understand trains. I do trains. Buses are of Satan and should be avoided!) and made it to Howth in about a half hour. Howth is a little seaside town with nothing hugely specific to recommend it, except that it is picturesque as hell! We spent two or three hours walking along the East and West Piers, watching the seagulls and sailboats. We also got to see some seals that live in the harbor. The seals have a seriously sweet deal: one of the little seafood shops on the pier sells seal food (mackerel, I guess) for 2 euros a bucket, and lots of us tourist types were feeding four or five seals by the bucket. The seals just have to swim around and look cute to get the equivalent of seal cookies, provided they can snatch it away from some seriously aggressive seagulls! It was like “The Birds!”
We decided to have dinner in Howth before heading back to Dublin, and we had a delicious meal at a restaurant called (funnily enough) the Findlater. Shrimp and mussels in a curry broth with glass noodles. (It sounded so good we both ordered it, and I gave the errant bivalves to Jo Ellen, who happily ate them. I think one of the key requirements in a good traveling companion is whether or not they’ll eat the stuff you won’t, sort of like how David always eats the tomatoes out of my salad in restaurants. Complimentary food aversions can be helpful, like when I got Jo Ellen’s brownie today!)
We only had to wait five minutes or so to catch the DART train back to Dublin, and it was a very pleasant trip. The trip from the O’Connelly Station to the apartment, however, was significantly less pleasant, for it had started to rain. Strike that. It had started to pour as soon as we got on the train, and it continued until we got into the apartment. It was a walk of several blocks, and we were once again sporting the drowned spaniel look when we got home.
We did manage to get everything packed into our suitcases plus the duffel, but I still fear my suitcase may be on the edge of overweight…perhaps its BMI is 25 or 26. Depending on the backpack stuffage, some books may come out to alleviate weight. We’re planning on leaving for the airport about 7:00 am for our 11:00 am flight (flights require Burch family standard early plus!), and we’ll get to Pittsburgh (hopefully) about 4:45 pm.
It’s been a wonderful week in Dublin, weather not withstanding. The people here are so nice and friendly, and the city is so atmospheric and historic. I had a great time, and will miss it. However, it will soon be on to the next great destination (and the next blog)!
Love,
Heidi
Posted by hidburch 13:46 Archived in Ireland Comments (1)